Favorite condiments/seasonings.

Welllllllllllll? What do you guys prefer to slather on your sandwitch, dip your fries in or sprinkle on your potatoes?

Myself, I fancy mayo and mustard for sandwitches. Ketchup for fries and burgers. I like butter and sour cream on potatoes, and sometimes ranch dressing. Soy sauce is nice for rice, and sometimes I like BBQ sauce for meat.

Oddly enough, I never use salt or pepper on anything at all. I'll cook my food with salt and pepper if the recipe calls for it, but once its prepared or on my plate I won't put any salt or pepper on, I find it disgusting. I feel like the only person that feels this way, haha.

Kelticmaddox wrote:

Welllllllllllll? What do you guys prefer to slather on your sandwitch, dip your fries in or sprinkle on your potatoes?

Myself, I fancy mayo and mustard for sandwitches. Ketchup for fries and burgers. I like butter and sour cream on potatoes, and sometimes ranch dressing. Soy sauce is nice for rice, and sometimes I like BBQ sauce for meat.

Oddly enough, I never use salt or pepper on anything at all. I'll cook my food with salt and pepper if the recipe calls for it, but once its prepared or on my plate I won't put any salt or pepper on, I find it disgusting. I feel like the only person that feels this way, haha.

mayo and spicy mustard for sandwiches. mustard for sausages (i hate hot dogs). ketchup for fries. mayo and ketchup for burgers, if i do so chose to have one. butter and pepper for the potatoes. ranch dressing is for the pizza. heinz 57 sauce for steak.


or you can just use hot sauce for everything.

Ranch dressing is awesome on most things. Barbecue sauce (my mom's homemade kind, preferrably) is best on meat.

with sandwiches I usually just use mayonnaise. spicy mustard is neat on subs. barbecue sauce with fries. hot dogs, usually barbecue sauce and mustard. barbecue sauce on most meat really. sometimes sandwiches too, but I haven't done that in a while. I've eaten eggs with barbecue sauce. yum.

and I choose ranch for salads.


I don't really salt things either yvonne. never pepper. even if something tastes a little bland, why would that mean it needs salt? =/ I don't know, I never make that connection.

Ohh yeah, mayo is good on sandwiches.

It's all about the A1 sauce.


On. Everything.

I put pepper on everything. I only put salt on bland french fries.

High Voltage wrote:

It's all about the A1 sauce.


On. Everything.

soulmates

i only like mayo and ketchup on burgers and then honey mustard or either stubbs or bull's eye barbeque sauce on chicken tenders/other various meats i guess? on cold sandwhiches only mayo (real, not miracle whip) and/or certain types of deli style mustard, nevvvver real mustard. and i put pepper on everything, almost always.

Babies. Taste good on anything.

Would you like some more babies with your babies?

Yes please.

Nom nom nom.

hahhahah

Yeah...I'm way weird in that I don't use much at all. I'll use ketchup on hamburgers and some other meats and stuff like that, but not on fries or much else. I'll use A1 on steak and bbq on ribs, but not too big on mayo or mustard or anything else. I'll use salt but not really pepper. I like a lot of stuff plain like salad without dressing and hot dogs just how they are.

there's nothing better than a hot dog with everything possible on it

on campus there's a "SuperDog" stand that puts ketchup, mustard, bbq sauce, onions, sauerkraut, swiss cheese, pineapple, and potato chips on the dog in a huge bun then toasts it. amazing.

Cath wrote:

High Voltage wrote:

It's all about the A1 sauce.


On. Everything.

soulmates

lets get married lol.

salsa
its exotic
and according to stephen colberts guest two days ago, it outsells ketchup in the US

^also according to seinfeld.